Meatballs with Tomato Paste Recipe

Materials:
500 gr. medium-fat meat
3 tomatoes or 1 tablespoon tomato paste
3-4 Potatoes
parsley
2 tablespoons oil
Salt and pepper

PREPARATION:
Shot twice in the head of ground beef grated onion, salt, pepper, bread crumbs and parsley Place. Knead thoroughly. Please give the shape of dumplings. Peel the potatoes and meatballs the size of separated half an inch thick slices. Fry the array on a tray.

In the same oil, fry the meatballs.

Fried meatballs array trays on top of potatoes.

Then cut to peel the shell and roast tomatoes in oil.

Boil water, put a cup of tea.

Pour over meatballs in the tray.

Cover with lid 5-10 min. cook until.

Remove the meatballs to be on the potatoes on a serving dish at the top of Drizzle with tomato sauce and serve.

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